Description
Alpaca, Cow and Sheep Manure Tea.
Made to order. Brewed with aged alpaca, cow and sheep manure, and nettle-rich compost.
The manure and compost is suspended in the water for 12-24 hours. During this time, aerators circulate oxygen through the liquid, stimulating microbial activity. Molasses helps feed the brew, and the result is a lovely mix of fungi, bacteria, nematodes and protozoa, with minerals and nutrients.
Dilute at a rate of 1 part liquid to 10 parts water.
Recommended to be used within 24 hours of receiving.
Note: I make all these aerobic brews in my garden, using the natural components listed, and I’ve used these recipes for years as part of my soil and plant health routine. All teas are brewed to order. Properly made teas have lots of minerals, nutrients and microbes (among other things) in them, but there’s mixed opinions on the benefit teas offer, so please do your own research. I love using them, but I always believe in being totally transparent. I haven’t recorded any issues with altering pH levels with long term use, but always monitor your results. I use teas on all my plants, including phosphorus-sensitive natives.
