Native to Australia and Papua New Guinea, this tropical raspberry offers delightful red fruit, usually in summer and autumn.
The fruit often turns red long before they’re ripe, so harvest them when they’re almost falling off the stem for maximum taste.
The plant enjoys a full sun to part shade position in free draining soil.
Drought tolerant once established.
Ideal for large pots, the plant grows around 2m high by 2m wide.
Best grown on a trellis.