Chinese Dandelion – Taraxacum mongolicum


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You can plant the coir pot directly into the ground, which will eliminate root disturbance and help keep your plant happy. The roots will make their way through the pot and into the soil. The pot itself will decompose within about two months in healthy, watered soil.


Taraxacum mongolicum. 3.7L coir pot.

Native to China and Mongolia, Chinese Dandelion has been used in traditional Chinese medicine to treat stomach and breast problems (among other things).

All parts of this perennial plant are edible. The leaves are full of vitamins and minerals and they can be used in salads and teas.

The roots can be used as a coffee substitute and the bright white flowers can be eaten fresh or used to make wine.