Both the seeds and leaves of this fast growing shrub are edible, with the latter offering a salty flavour.
The leaves can be eaten raw, cooked like a leafy vegetable or dried.
The plant enjoys a full sun to part shade position in free draining soil.
It should grow about 2.5m high by 1.5m wide.
Drought tolerant once established.
Ideal for containers or edible hedging.