This highly fragrant perennial has deep green leaves and pink – white flowers in summer.
It enjoys a full sun to part shade position in moist, well draining soil.
Ideal for pots, it’ll grow about 60cm high by 100cm wide.
It partners well with herbs such as chilli, coriander, ginger and lemon grass for use in Asian cooking. For teas and sweeter dishes, it partners well with lemon and lime balms and other mints.