Description
Wasabia japonica ‘Green Thumb’. 3.7L coir pot.
Wasabi prefers a full shade location in moist soil and will grow to around 40cm high by 40cm wide.
All parts of the plant are edible, including the leaves, stem and flowers.
You can remove the stems and leaves on the side and the plant will continue to grow from the top.
It can take up to three years for the plant to reach maturity.