Edible Flowers
Showing 1–12 of 18 results
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Black Cardamom – Amomum subulatum
$55.00 -
Clary Sage – Salvia sclarea
$8.00 -
Coltsfoot – Tussilago farfara
$20.00 -
Dandelion – Taraxacum officinale
$7.00 -
Goldenrod – Solidago canadensis
$12.00 -
Maroon Bush – Scaevola spinescens
$35.00 -
Native Oregano – Prostanthera rotundifolia
$20.00 -
Purple Sage – Salvia officinalis ‘Purpurascens’
$8.00 -
Red Clover – Trifolium pratense
$6.00 -
Rosemary – Salvia rosmarinus ‘Tuscan Blue’
$8.00 -
Society Garlic – Tulbaghia violacea
$8.00 -
Tasmanian Pepperberry – Tasmannia lanceolata. Female.
$30.00
