Description
Ocimum sanctum. 1.1L coir pot.
Popular in Thai cuisine, this herb produces aromatic foliage and purple flowers during spring.
It is grown throughout India for culinary and medicinal purposes.
It prefers a full sun to part shade position in well draining soil.
Often grown as an annual in cooler areas, and a perennial in warmer, more tropical areas.
It should grow to around 50cm high by 50cm wide and is ideal for pots.
Water and harvest regularly.