Description
Ocimum sanctum. 1.1L coir pot.
Popular in Thai cuisine, this herb produces aromatic foliage and purple flowers.
It is grown throughout India for culinary and medicinal purposes.
It prefers a full sun to part shade position in well draining soil.
Often grown as an annual in cooler areas and a perennial in warmer, more tropical areas.
It should grow to around 50cm high by 50cm wide and is ideal for pots.
Water and harvest regularly.