Description
Enchylaena tomentosa. 1.1L coir pot.
This hardy, evergreen low-growing shrub offers edible berries which have a sweet and salty flavour.
The leaves are also edible but they should be cooked first or eaten in small amounts.
Ruby Saltbush enjoys a full sun position and can handle various soil types, including depleted soils.
It’ll grow to around 1m in height and width.
Attractive to seed eating birds.